This is just SBS! The beauty of the Sauvignon Blanc Semillon blend

This is just SBS! The beauty of the Sauvignon Blanc Semillon blend

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It really is just complete BS that I have never heard or tried a Sauvignon Blanc Semillon blend before I moved to Perth. The wine world NEEDS more of this balanced and bright wine with a touch of oak (no not you Chardonnay). These varietals seem to compliment each other so well, I can’t drink them by themselves anymore!

So where do they come from? What’s the SECRET?

Sauvignon Blanc Semillon: Old World

Do you ever go to research something and find exactly what you were looking for? For example a timeline covering the complete history of the SBS blend from Wine Australia? Never usually happens to me, either. But here we are.

To go back further, Sauvignon Blanc Semillon blends originate from France (of course). According to Wine Searcher, both white varietals are predominant in the Graves district within the Bordeaux region of France. Both Sauvignon Blanc and Semillon can also be used in dry and sweet wines. Usually involving botrytis, these varietals can be used to make Sauternes – also from Bordeaux. Sauternes are sweet dessert wines usually with strong honey notes and a gold colour.

The Bordeaux Region

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Source: Wikipedia

The Graves AOC is notable for red varietals and the blend of Sauvignon Blanc Semillon. The Bordeaux region has a temperate and Mediterranean climate, with maritime influence from it’s close proximity to the ocean. Sunlight during the day on the growing vines and cool nights to break up temperatures throughout the canopy make this region something very special.

The SBS blend is the modern twist on what used to be a classic white varietal blend from the region. Adapted to changes in the consumer palate and demand. White wine blends that are crisp, dry and fresh have become predominantly more popular among wine drinkers around the world.

Sauvignon Blanc Semillon: New World

DO YOU KNOW WHO ELSE HAS THIS CLIMATE? The temperate and Mediterranean climate with ocean influence and ample sunshine? Margaret River, Western Australia. Sauvignon Blanc Semillon blends have erupted throughout the New World, gaining traction with unparalleled quality and popularity in Wine Paradise. The Australian sunshine ripens the grapes, yet ocean breezes in the afternoon cool the canopies down throughout the evening leaving natural acidity and powerful flavour accumulation.

Sauvignon Blanc and Semillon, separately, have been predominant white varietals in Australia throughout it’s winemaking history. According to Wine Australia, it was around 1831 that Semillon was introduced in the Hunter Valley and the early 1800s for Sauvignon Blanc. They also do not put the accent on Sémillon, which takes some getting used to. The Margaret River region was pioneered by Dr. Tom Cullity in 1967, after he studied the reports written from Harold Olmo, from the University of California Davis (!!!), describing the wine grape potential of the south-west region of Australia. Tom Cullity founded Vasse Felix (!!) and kickstarted the discovery of a region that has maintained a consistent climate year after year and is producing world renowned wines.

Described as “inherently complimentary” these two varieties can produce a blend of wine that takes the desirables from each varietal and creates the seamless fusion now nicknamed SBS (Wine Australia).

Sauvignon Blanc Semillon: The Blend

Sauvignon Blanc is a white varietal with bright flavours, green grass and subtle tropical fruit notes. Semillon is also a white varietal with typically light/medium body, delicate honey notes and citrus. Together? Usually involves oak maturation, producing a medium bodied wine with the perfect array of tropical fruit, citrus and good acidity. The SBS blend is predominately Sauvignon Blanc whereas another popular interpretation is the SSB, predominantly Semillon.

It really is one of my favourite blends. As I have only ever had it from Margaret River, I would highly suggest any SBS from this Wine Paradise. All dynamically different but involve innovative and unique winemaking processes.

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What to try!

But I also have not had an SBS that I don’t like. Explore this incredible blend and support this special region, happy sipping!

 

 

 

Welcome to Wine Paradise: Cellar Door Guide to Margaret River

Welcome to Wine Paradise: Cellar Door Guide to Margaret River

My love letter to Margaret River. Not to be dramatic but I did move across the entire world because I fell in love with this region. Sometimes you see photos, read interviews and taste wines and you firmly believe that you belong in that place. That a region is so special that as a traveller and wine lover, if you don’t go, you’ll never reach your full potential. This was my obsession with Margs and can I just say, it was everything I wanted it to be. From the Boranup forest, with thousands of karri trees towering over you with elegance and poise or the most beautiful coastline in the world with pantone swatch blues that clash with the pure white sand beaches. The wine, the people and the best farm to table food (& SEAFOOD) I have ever had! The perfect destination to add to your bucket list. 

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This region is the Southwestern most point of the Australian continent. It’s a cape that on the Northern end meets the Indian Ocean and the Southern Ocean at the other end, providing drastically different climates and coastlines from North to South. Formed millions of years ago when India and Australia collided, the cape has ancient soils that provide a region with so much biodiversity and potential. Known as a biodiversity “hotspot,” aka a wonder of the world for people like me. If I were a grape, I’d grow here too!

Why ‘Wine Paradise’?

With some of the most pristine grape growing conditions, maritime climate and warm Australia sunshine, this region provides grapes with idyllic conditions to grow. The isolation of the region provides unique terroir that is only found in Margaret River. The wines are cool climate but ripen to perfection. The best grape varietals from the region are Cabernet Sauvignon, Chardonnay. Shiraz and Sauvignon Blanc/Semillon blends.

Fun fact: This region has never had an outbreak of phylloxera

Here are my favorite cellar doors on the cape! Wake up in the morning, walk on the beach and be drinking a wild ferment Chardonnay by noon. Is this heaven?

 

Vasse Felix

Cowaramup, Margaret River

#1 in my heart and #1 on this list too, of course. The founding wine estate of Margaret River provides the ultimate wine experience in Cowaramup. The most beautiful cellar door that I’ve ever tasted in, with wines that keep up the elegance & style. A feast for any interior designer, this modern log cabin-esque cellar door feels like it belongs seamlessly among the grape vines and marri trees surrounding it. It quietly sits within landscape without interrupting the natural motion of the region. They are in the process of becoming Certified Organic, already implementing organic processes in the vineyard and winery. The wines are magnificent and give you a taste of the history of the region. It also just so happens that the best restaurant in the region is also here. The food is created and developed to complement the wines and not vice versa. The wines are what lead Head Chef Brendan Pratt to discover new locally sourced dishes. The best of the best and worth the entire 22 hour flight from the States.

Open daily, 10-5pm.

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Vasse Felix
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Vasse Felix Restaurant

If you want to know more about my journey moving to Western Australia to work for Vasse Felix, find out more here!

 

Stormflower

Wilyabrup, Margaret River

From the wines to the cellar door, Stormflower executes minimalist and sustainable practices flawlessly. The woodwork in the cellar door is from a marri tree that fell down years ago. It’s homey and absolutely lovely. The Stormflower labels also happen to be my favorite in the region. They remind me of a fairytale. It’s a welcoming environment and the perfect place for a picnic. Right off Caves Road is this gorgeous oasis with easy drinking and Certified Organic wines. A must see!

Open daily, 11-5pm.

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Source: Stormflower

Marq Wines

Yallingup, Western Australia

A 10 minute drive from my favorite beaches in the world. Located under the trees and among the vines, the Marq Wines cellar door is inviting and one of the best in the region to grab a book, order a cheese platter and enjoy the serenity. I first had the ‘Wild Ferment’ (a wine that is not inoculated with yeast and is instead allowed to ferment using the wild yeast found on the grapes/in the winery) Chardonnay in Perth. Loved it so much I needed to meet it’s maker. With the most creative and eclectic wine list I have ever seen, Mark was there himself to talk me through the gorgeous wines on the list. I tried every single one of the varietals that I had never heard of before.

Vermentino (Sparkling and Still) – Native of Sardinia White Varietal

Fiano – Native to Southern Italy

Petit Manseng – Native to the Juracon in France

Yes, I bought a bottle of the Fiano and I am drinking it as I write this. It’s beautiful. It takes to the cool climate with such poise. It’s delicately floral with savory notes and balanced acidity.

Open Friday-Sunday, 10-5pm.

A website content shoot for Marq Wines new cellar door.
Source: Your Margaret River Region

Domaine Naturaliste

Wilyabrup, Margaret River

Nestled among the gorgeous vines of Wilyabrup, Domaine Naturaliste carries the name of one of the ships used by the French when mapping out the cape, called the Naturaliste. With a beautiful philosophy to winemaking and a gorgeous cellar door, this is one of the greats of the region. Winemaker, Bruce Dukes, aims to “leave the land in better health for the next generation.” Also – again with the labels! Get charcuterie and explore the history and future of winemaking in Margaret River.

Open daily, 10-5pm.

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Source: Domaine Naturaliste

Blind Corner

Quindalup, Western Australia

Drive through the vines to find the most iconic sign in the Margaret River region, a skate ramp and the most lovely spot for a picnic in all of Western Oz! I first tasted the Blind Corner Sauvignon Blanc from Wise Child wine shop in Perth. Love the label and love the wine more! With a gorgeous array of wines that give you a sense of immense creativity and personality behind the wines. AND HELLO PET NAT!! I’ve missed you! This cellar door feels like Margaret River wrapped up like a present with a bow on top. It’s cozy. bright and the wines are worth staying awhile. I left with a bottle of the Orange *as in the colour* wine that is a white blend, fermented wild on the skins to get the color and tannins. Find yourself a skater boy and enjoy a chilled Beaujolais Nouveau, LOVE.

Open daily, 10-4pm.

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& many many many more! Happy sipping and enjoy Paradise!

For the love of food & wine!

For the love of food & wine!

Life may not be perfect, but your food and wine pairing CAN BE. There is this beautiful thing that happens when the wine you are drinking compliments your meal. There are the basic food pairings that are easy to navigate, but what about the more complex dishes? Here’s a list of some of my favorite unique food and wine pairings!

Indian Food

My favorite cuisine is Indian food, I love prawn Tikka Masala, Saag (or tofu!) Paneer and typically a coconut based chicken dish. I recently tried a green curry coconut chicken dish from an Agra Cafe Indian Cuisine in Los Feliz, California and it was spectacular. Pairing wine with Indian food is similar to other spice and herb based dishes so this pairing can be referenced for other dishes that ignite the senses in the same way.

Pairing:

White Wine

Joel Gott Pinot Gris

2017 Willamette Valley, Oregon

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Source: Total Wine

Where to buy:

Total Wine $12.99

Albertsons

Trader Joe’s Petit Reserve Pinot Gris

2017 Willamette Valley, Oregon

Where to buy:

Trader Joe’s $6.99

Artichokes

I don’t know about you, but I could enjoy a full globe artichoke and a side of shrimp cocktail any day of the week, sans the shrimp if you desire. The warm artichoke dipped in butter (or lemon mayonnaise) cooked Julia Childs style in boiling water with vinegar & olive oil. Artichokes, when they are in season, are one of my favorite vegetables. Getting to the heart of a perfectly cooked artichoke may be one of my top 10 favorite dinner moments. Next time you make an artichoke, try pairing it with these wines and watch your palette come to life!

Pairing:

White Wine

Louis Jadot Chardonnay

2017 Bourgogne, France

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Source: Wine.com

Where to buy: 

Gelsons Supermarket*

*Some Gelsons now have a WINE BAR in the store. At select locations, shoppers can have a glass of wine and a Gelsons employee will complete your shopping for you following your grocery list while you enjoy a perfectly chilled glass of Burgundy Chardonnay. YES, you read that correctly.

Wine.com $16.99

Rosé Wine

Chateau Miraval Rosé

2017 Cotes de Provence, France

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Source: Total Wine

Where to buy:

Target $25.99

Total Wine $18.97

Ice Cream

More specifically, McConnell’s chocolate covered strawberries ice cream. TO DIE FOR. This food pairing can work for almost all ice cream choices, unless you get crazy, rainbow sherbet might be strange. BUT WHO KNOWS. This McConnell’s must-have can be found in their stand alone ice cream shops, local grocery stores (Gelsons is the only store I’ve looked in). But to paint the palette, try a chocolate or berry ice cream with this food pairing to have the perfect dessert.

“Trust me, you deserve the pint of ice cream” – Wine (and me)

Pairing:

Red Blend

Cooper and Thief Red Blend

California

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Source: Total Wine

*Aged three months in Bourbon Whiskey Barrels!

Where to buy:

Total Wine $24.99

Whole Foods

Pinot Noir

Francis Ford Coppola Pinot Noir

2016 Diamond Collection Monterey County, CA

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Source: Francis Ford Coppola Winery

Where to buy:

Delivery in Los Angeles via the Saucey App $25.99 ($10 off your first order and FREE DELIVERY!!!)

Francis Ford Coppola Winery $21.00


 

Food pairings can be so fun to explore, what are some of your favorite pairings? Happy sipping!

Beauty and the Bottle

Beauty and the Bottle

The beauty and the beast behind one of the most readily consumed alcoholic beverages in the world. A universal gift given to us by the earth that demands nothing of it’s consumer besides appreciation.

Why wine? What makes this timeless alcoholic drink so intriguing? Well, if you ask me, EVERYTHING about it makes it the most enthralling agricultural product that has ever been grown.

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The Past

According to National Geographic, the first known winery was found in an Armenian Cave near the village of Arnei dating back about 6,100 years. Providing the first “complete archaeological picture of wine production” taken by the researchers at UCLA in 2007. Evidence dating back 7,000 years that links wine chemicals and archaeological proof have been discovered but not a winemaking facility.

The discovery includes what appears to be a grape press and fermentation vessel. Researchers found that the grapes were pressed by foot and the grape juice following pressing was drained into the vessel to undergo fermentation. Traces of ancient grape vines, skins and seeds were also found in the cave.

After testing the clay vessels, they were radiocarbon dated back to 4100 BC. These tests were positive for Malvidin, an anthocyanin pigment that is found in red wine color. This anthocyanin is determinate of the intensity of the red pigment of red wine as well as the potential for oxidation (browning of wine).

Patrick E. McGovern, ancient wine expert and bimolecular archaeologist at the University of Philadelphia Museum and author of Uncorking The Past: The Quest For Beer, Wine and Other Alcoholic Beverages describes the discovery of wine in ancient Georgia being the birthplace of present day Pinot Noir.

Grapes were domesticated thousands of years ago and the early years of its production remains a question researchers are still actively looking to answer. While centuries of human evolution have taken place, grape vines have maintained a steady place in society. 

The Present

In an article written by The Week, analyzing data found by Impact Databank, the United States was the largest wine consuming nation in the year 2013. Wine has been continuously increasing in popularity and sales across the globe. But why?

The wine industry in the United States is changing and adapting to the new consumer. Natural wines, Pét Nat, Orange Wine, chilled Reds, etc. The exploration into the wine world is taking turns and igniting the long lost flame of many ancient winemaking practices to cater to the new wine drinker. Rare varietals are making waves across shelves and wine lists are becoming more creative. Tradition continues to be the infrastructure of the industry but new methods, organic and biodynamic practices and funky flavor profiles are sparking trends around the world.

In my OPINION, the most recent generation that has started working and earning money is becoming increasingly focused on the accessibility and affordability of “luxury goods.” There is a need for grandeur without the bank account to accompany it. Wine has and will continue growing in popularity because it has historically been exclusive to a certain demographic. But here comes an influx of producers, wine shops/bars and the ability to buy a fantastic bottle for cheap. The more diluted the industry, the more access there is for everyone to be welcome in it (producer and consumer side).

Don’t get me wrong. I think the desire for cheap wine is alive and thriving, but I think there will be a need to continue increasing the market share of ones wine knowledge, wine access and palette. There seems to be a patient manifestation within every wine drinker to expand their niche. The peaked interest will eventually send them into the world of fine wine. The industry has provided the affordable training wheels for a new consumer to be involved in the wine world and to continue exploring the industry as we know it now.

The Future

“Millennials are changing the wine industry” – Business Insider

While I may not know what the future holds, no crystal ball yet, I do think that the current generation will continue being the fuel for the fire. The industry needed a fresh perspective to show how strongly it could root into society.

According to Business Insider, Millennials consumed 42% of the wine consumed in the United States in 2015. 42%. 

The future is looking bright for the wine industry and I am here for it. Wine has withstood time beyond the ages of any wine drinker in the market today, it was consumed throughout the timeline of human history. It knows the tales of development and speaks the ageless language of mother nature.

The experience of drinking wine has changed. Consumers are still buying the wine with the best label, but they are also drinking with more purpose. They are analyzing their likes and dislikes while slowly but surely developing a preference for the wine they consume.

Cheap wine, expensive wine, at a restaurant, on your couch, you are drinking history.

Happy sipping and I can’t wait to see where the industry takes us.

 

 

Napa? Never heard of her

Napa? Never heard of her

Have you ever heard of a place with endless vineyards, hot air balloons and tons of grapes that sell for some of the highest prices in California? Surely you have never heard of such a place!

NOT.

Napa oh, Napa. The crown jewel of California wine country. A little bit North of Napa is Calistoga, home of Chateau Montelena from Bottleshock, Chris Pine playing Bo Barrett is on my list of top 10 favorite casting decisions. Napa is the birthplace of California Cabernet Sauvignon and Chardonnay. Think BIG, BOLD and OAKY. Napa, California has over 400 wineries and counting. But with so many choices, how do choose?! While I have not been to all 400 wineries (that would be concerning), I do have a few favorites and classics that are a must see! Taste a little, explore a little and eat a lot. Enjoy!

Ashes & Diamonds

If you follow me on Instagram you know about my love affair with Ashes & Diamonds. We are talking LOVE AFFAIR. With an art deco, Palm Springs-esque tasting room right off St Helena highway. Yellow doors, incredible natural light and an open air winery that you can walk through. They have homemade foccacia bread served with salted butter and a tasting menu that navigates you through the different varietals that they have at the winery. The A&D Cabernet Franc is my favorite. Cab Franc is a spicy, flirty and smooth parent varietal of Cabernet Sauvignon. Reserve a tasting and consider joining the wine club! They have incredible events that take place at the tasting room that you won’t want to miss.

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51EA171D-A357-4581-AE8F-1F4E30C54EB9.JPGP.S. I am a SUCKER for good glassware. A&D wine glasses have been some of the most impressive in Napa! Make sure to take a second and admire the little things!

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Restoration Hardware – Wine Vault

Yountville, I love you. Yountville is quite possibly one of my favorite areas in the Napa Valley. With some of Northern California’s most impeccable culinary scenes, the tasting rooms step up to the plate. My favorite tasting room/wine bar in Napa is the Restoration Hardware Wine Vault. As an interior design and furniture company, RH has revolutionized “good taste” and developed a such a pristine vision on what beauty is. The wine vault that is in a historic ma(i)sonry building and right next door to the RH restaurant that embodies luxury and elegance. With a wine menu consisting of a variety of winemakers and vineyards around the area, this tasting room represents many different facets of the wine culture in the area. The variety allows for the wine taster to explore their palette. Make a reservation and ENJOY!

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The Hess Collection Winery

Oh, an art museum AND tasting room? What more could you want. Housed in a modern and reconstructed barn, the Hess Collection wines are from elevated vineyards on Mount Vedeer in the Napa Valley. When founding the winery, Donald Hess curated his own art collection and showcases it to the visitors trying the historic and iconic California wines. Reserve your tasting and be sure to see all three floors of the collection. His eclectic art and traditional winemaking processes mark one of my favorite wineries in Northern California. 8F3E81CD-D500-46C7-BE4B-C4542D9E939E.JPG

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What are your favorite tasting rooms in Napa? Comment them below!

SPRITZ ME!

SPRITZ ME!

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You know it’s summer when you see an Aperol Spritz being enjoyed by almost everyone in Los Angeles who is above the legal drinking age. They are FRESH, TANGY AND BUBBLY. A triple threat, if I do say so myself. But, what is Aperol and why does everyone love it?

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Source: Aperol

Aperol

Aperol is an Italian aperitivo that was created in the early 1900’s. The Straight Up, a great resource for all cocktail details and background behind our sipping favs, describes the ingredients to be an “infusion of herbs and plants.” These include rhubarb, herbs and other natural ingredients. According to VinePair, the flavor of this bright orange and stunningly consistent maintains a bittersweet orange and herbal undertone. The alcohol content on Aperol is approximately 11%.

HEY LADY CAN I GET A SPRITZ HERE?

I know, I know. What we’ve all been waiting for. The SPRITZ! I imagine using jazz hands every time I say the word Spritz. Cue Napoleon Dynamite.

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The Aperol Spritz is taking Happy Hour menus by storm and cooling down the residents of the current heatwave. An Aperol Spritz, most commonly served in Northeast Italy (before Los Angeles got its paws on it). Similar to Lillet, if you remember my favorite French apéritif:

  • Apéritif (or Aperitivo): An apéritif is an alcoholic drink typically consumed before a meal to stimulate the appetite

Sounds like dessert before dinner, if you ask me. Yes please.

An Aperol Spritz is made with Aperol (I hope you aren’t surprised), Prosecco traditionally, a “dash” of soda water and a slice of orange for decoration (and a snack).

“WHAT MAKES APEROL SPRITZ, APEROL SPRITZ

The orange is unmistakable, a vibrant color which lights up your toasts and adds joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of the Aperol Spritz: the spirit that makes people spontaneously come together and sparks nothing but good times. This spirit is also unstoppable: it’s hard to hold back from enjoying a toast with friends, one orange sip at a time.”

Aperol

No truer words have ever been spoken.

Delicious, refreshing and absolutely GORGEOUS. You’ll be making all the other cocktails jealous! Cheers and HAPPY SPRITZING!

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Source: Aperol
Understanding a Champagne Diet

Understanding a Champagne Diet

It is assumed that I mean a Champagne diet PAIRED with food, good food. This is not the next keto, whole 30, paleo diet, the title is definitely a joke. Just in case that needed to be explained?

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The Champagne diet is the glitz and glam of the wine world. I am going to help you understand what Champagne is, where it is made, a little history lesson, and some buying tips. I hope I am not the only person who instantly remembers Jay Gatsby holding up his, obviously vintage crystal, glass of champagne at his unbelievably incredible estate full of the 20’s elite. The Lana Del Rey montage throughout the entire Great Gatsby (2013) adaptation still gives me goosebumps. WHO KNEW we all needed to hear an entire film score of Young and Beautiful. Lana embodied the relentless hope and passion that Jay felt towards Daisy. A film we will be adding to Wine & Watch, let’s say with a bottle of Veuve? Yes, please.

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Source: IndieWire

Let’s set the scene. According to Le Comité Champagne, it was 496 AD in Champagne. In Northern region of France, Champagne was producing wines with the utmost elegance and prestige. The bubbles crafted from the Champagne region were from vineyards controlled and owned mostly by the monasteries of the area and following it’s creation, Champagne exploded like fireworks within the circles of French royalty. As wine is for the gods and goddesses, Champagne is the beverage of kings and queens. 

“It became the practice to offer Champagne wines to any royal visitors to the region. Francis I, King of France, and Mary Queen of Scots both left Reims with several casks of the local wines. Louis XIV, was apparently presented with hundreds of pints of wine on the occasion of his coronation in Reims.” – From Vine to Wine, Comité Champagne 

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Source: WriteOpinions

The Appellation of Champagne permits the growth of only the Chardonnay, Pinot Noir and Pinot Meunier grape varietals. The terroir of the region is where the beauty comes from.

ter·roir

/terˈwär/

noun

the complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.

The terroir of the region is the sole contributor to the complexity and unique sensory that the Champagne winemaking process brings to life. The soil, climate and geography of each vineyard play their part in the Gatsby-esque production of these special bubbles. The winemaking process of Champagne is a natural primary fermentation, meaning there is no yeast added (in the beginning) to initiate primary fermentation. The yeast that is a resident to the grapes and the sugar filled grapes will produce the alcohol in the finished wine.

Le Méthode Champenoise or Traditionelle, is a process of a multi-fermentation process involving a secondary fermentation after bottling to create that results in carbon dioxide and “bubbles.” This secondary fermentation is encouraged using the addition of a tirage, sugar and yeast, to newly bottled wine.

The only wine that can be labeled Champagne, must be grown and produced in the Champagne region of France. All other wines with bubbles are region specific and can typically referred to as Sparkling wines. Italy’s sparkling wine is Prosecco. Spain’s sparkling wine is Cava. More posts to come about those!

If you want to learn more about Champagne, Le Comité Champagne is a spectacular resource, in English, to learn all your heart desires about this wonderful wine!

Now. Let’s talk shelf selection.

You are looking to buy a Champagne to “celebrate” or maybe it’s just a Sunday? Buying sparkling wine, or Cook’s “California Champagne,” can suffice if you are hoping to make your own bottomless mimosas. But I do recommend indulging in a classique French Champagne, personally I love Veuve Clicquot. It’s a median budget, decadent and wonderful choice. Also – follow their instagram, they have great branding. Maybe even taste Cooks and Veuve side by side? There is NO judgement for buying a bottle of wine, on my blog at least, but what I do recommend is understanding and appreciating the difference. NOW, go and pop some champagne. I hope it makes you feel young & beautiful. 

What is your favorite Champagne? Any recommendations? Cheers!