Australia’s Best Kept Secret: The Wine World of Perth

Australia’s Best Kept Secret: The Wine World of Perth

I have found the buried treasure!

It happens to be in Perth, Western Australia. Seemingly absent on many world traveller’s bucket lists. Given the slow but steady global recognition, Perth has remained a one-of-a-kind, beach focused, culinary treasure dazzling along the Swan River. It never feels too crowded or diluted. Easy to use, clean and organized train lines can take you from the outstanding Indian Ocean coastline to the lively and towering CBD. The city sits three short hours (by car) away from one of the world’s most incredible wine region. Margaret River is the wine paradise of the world, producing some of my favourite wines. Find out where to go wine tasting in Margaret River here.

The isolation that claims to make it unreachable, instead allows for only travellers who are truly interested in the beauty and complexity of the city to make the trek. The distance travelled is repaid in endless sunshine, melt in your mouth toasties and nightly sunsets that produce colours I have never seen before. Having been to most of the world’s famed metropolitan cities, there is something special about a major city without all the chaos and speed. A city where you can head to the Cottesloe beach in the morning and sit on a rooftop bar overlooking the Swan River for happy hour.

While living in Perth, I made it my personal goal to try all the great wine lists in the city. In Perth, wine lists are taken very seriously. Wine connoisseurs are hidden among the masses but they are making their mark. The wine industry is growing rapidly and palates are evolving. Starting with the wine region and seeping into the city, the wine industry is innovating constantly. Every restaurant and wine bar that I have been to has customized glasses with a subtle yet aesthetic logo. I applaud the attention to detail. Wine in Perth is appreciated and celebrated. Every wine list has a beating heart and is curated with creativity and pride. The wine industry in Western Australia feels different. It feels inclusive and understated. 

Perth is special, there’s an energy and sophistication that reaches to the edges of the city. It’s a hidden treasure.  Thinking about visiting Perth? Or moving? Do it. I did not have one moment of regret while living there and I miss it every single day. Australia’s best kept secret. Only tell the people who will appreciate it! Part one of my adventure to try all the best wine lists in the city, below are my favourites right now. Happy sipping!


Petition Wine Merchant

Perth CBD
SHOTBYTHOM-2020-4343-2-e1591922587522Source: State Buildings

My favorite place in the Perth CBD? The State Buildings. Hands down. A historic landmark in the heart of Perth. The State Buildings collectively have 140 years of history. “Reimagined and revitalised,” the buildings were restored in 2015. Sitting on the throne of the buildings is the gorgeous COMO hotel. Within them resides some of the best restaurants and bars in Perth. Home of Petition, a group of individual venues that focus on producer relationships and unmatched quality.

There is nothing I love more than a wine bar with a wine shop. Not only do I love the simple elegance of wine covering the walls of the interior, but it’s a bookstore for wine lovers. At Petition Wine Bar & Merchant, you can look at all the labels and unique brands, figuring out their stories and flavor profiles. Explore wines you have every week and ones you’ve never heard of. Curated by Emma Farrelly, who is taking the wine world by storm and creating award wining wine lists and labels as she goes! Find a bottle that you can’t put down? Open it and enjoy it at one of their small tables in the bar. Small bites (& oysters!) available to have with the wine that you just selected from the shelves. It’s simple, but it is executed perfectly. Ambiance is difficult to find, but with Petition it feels so easy. Not in the mood for wine? Grab a beer or meal at the Petition Beer Corner or Petition Kitchen right down the hall!


Mayfair Lane

West Perth
RJP2929Source: Mayfair Lane

How much do you love London? Now close your eyes and imagine the feeling of being in London, but instead there is sunshine every day. You’re sitting on the patio at Mayfair Lane, a ten minute walk from the CBD. The sun is shining, the bar is packed and you are looking at a menu with bangers & mash AND Veuve Clicquot on it. One of my favourite spots in the Greater Perth area. Mayfair Lane is a “distinguished renegade built on the traditions of the Great British gastro pub & dining room.” Also translates to my heaven on earth.

The award winning wine list, curated by the one and only Foni Pollitt, features regions from all across the globe. A bible for wine lovers like me. Her personality and exquisite taste is found on every page. Foni is an internationally recognized wine expert with the spirit to keep the wine industry alive all by herself. She’s the best of the wine world and Mayfair Lane carries that recognition to the streets of Perth. Foni and her husband Chris Pollitt started Mayfair Lane in early 2016 and I am so thankful they did. Oh, and they have outstanding marketing. I couldn’t love this place more if I tried.


Lulu La Delizia

Subiaco
24-1400x0-c-defaultSource: Lulu La Delizia

Do you know the feeling when you’re falling in love? The feeling that makes you pause, breath in and forget about all of your troubles? That’s how you feel dining at Lulu La Delizia. Started by Chef Joel Valvasori-Pereza and nestled in the alleyways of Subiaco, you’ll find Lulu’s bustling from the early arvo to the late evening. You know you’ve found it when you spot black and white striped umbrellas in a welcoming courtyard that spills into the alley and an intimate dining room lined with delicate lace curtains. You’re under the impression that you’ve been invited to be a part of the family traditions of Joel Valvasori-Pereza and Luigia Valvasori, his Nonna, who the eatery and wine bar is named after. You’re transported into the heart of what makes Italian food and dining so incredible, with authentic yet simple dishes and incredible service. 

Lulu’s is one of my favorite restaurants in the world. I wish I went more when I was living in Perth. The extremely well versed and passionate wine program led by Alex Rogers is out of this world. He gives you subtle excellence with eclectic taste that highlights some of the best wines from Italy and Australia, with a few notable labels from other regions to complement the cuisine. To this day, my favorite Italian wines were poured for me at Lulu’s. Paired to perfection with the Chef’s menu that pushes the limits of what you knew about flavor and creativity in the kitchen.

Go for dinner, go for lunch. Go every day if you must. You’ll thank me later. One of my favorite profiles on Lulu’s by Young Gun Of Wine can be found here.

Young Gun Of Wine is championing the future of wine by focusing on young winemakers, exciting wine labels and must visit wine venues. Follow them, subscribe and thank me later.


What is your favourite wine list in the world? Big ask, I know. But come on, there has got to be one that comes to mind. 

Happy Sipping! 

Wandering to Perth, Western Australia! American Working in the Australian Wine Industry

Wandering to Perth, Western Australia! American Working in the Australian Wine Industry

I must really be taking this whole “wander” for wine thing seriously. Yesterday I wandered (with a job & visa) to one of the furthest wine destinations from my home. Say hello to Perth’s newest expat!! Australia is not all shiraz and sunshine! Western Australia is the home of some of the most noteworthy and consistent maritime climates in the world for wine. Vineyards in Margaret River, about three hours south of Perth on the southwestern coast represent the largest winemaking region in WA. Producing Chardonnay, Cabernet Sauvignon and other classic Australian varietals.

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Source: The Western Australian

After graduating from UC Davis with a degree in Viticulture & Enology, I had explored aspects of the wine industry that allowed me to chisel my own marble sculpture of a career that I ideally wanted. While loving the technical and hands on aspect of heading into the cellar, I found that my interests and passions in the industry were more focused on the marketing and business development side. If you can’t tell by now, I love wine. But what I love more is the experience that wine creates across generations and continents. It’s the universal language that can be easily understood and enjoyed without a translator. The experience that the wine industry provides for it’s consumers creates an achievable life of luxury with every bottle.

I started to explore jobs in California and New York within the business side of the industry. What I found was different strong holds in both regions.

New York: Small concentration of production, massive distribution and import job opportunities, many sales jobs in Manhattan.

Los Angeles: Large quantity of production jobs, sales jobs with large wine distributors and many wine service jobs.

I was applying and interviewing and found that I was turning down opportunities because they didn’t feel like the stepping stone I was looking for. So I looked further (apparently as far as possible).

I’ve been in LOVE with Vasse Felix in Margaret River ever since I started my education in wine. They embody traditional winemaking while targeting a global audience. With impeccable marketing strategy, a vineyard in one of the most beautiful places on earth and an international mindset, they have pioneered a small part of the world into the hearts and cellars of wine drinkers around the world. They are sharing wine paradise with the world, and I AM SOLD.

vassefelixestate
Vasse Felix Estate. Source: Winedering

Starting November 1st (ha yes, the one tomorrow) I will be starting a six month internship in the Sales and Marketing department of Vasse Felix based in Perth, WA. It’s not common for companies in Australia to offer internships, but based on the visa options, it works out the best for this position. The work holiday visa only allows you to work for the same company for 6 months of the 12 month visa. Extending your visa includes farm work or company sponsorship.

Vasse Felix was not hiring or looking for a UCD grad living in Los Angeles, but I bought Linkedin premium and started reaching out to the company in February. I wasn’t (consciously) looking for a job, but I wanted to understand the company and get advice on how to navigate the business side of wine. It took about six months to finalize an offer and LOTS of follow up emails, but I knew from the first Skype call that I wanted Vasse Felix to be the Mr. Miagi of my Karate Kid career.

Lesson? Sometimes looking for a job is extremely daunting and seeing that you are 1 applicant among 49 on Linkedin doesn’t feel promising. How I’ve found the most important career stepping stones has actually been dissecting the process and finding the company first. Find a company that excites you and creates a brand/strategy that embodies the way you visualize success. The wine industry is different, I have found extremely helpful and kind people who want to give me advice and referrals. But I would never have bought my one way ticket to Perth if I hadn’t bought Linkedin Premium (since canceled because my god it’s expensive!!!) and decided to put myself out there. 

I’ve been drinking my fair share of California & Washington wines in order to get my fix before the move. No Trader Joe’s deals for six months, I’ll survive right?

After doing all of this research and the information I have learned through networking, working in the wine industry is a huge draw for US Citizens moving to Australia. If you are looking for a harvest or cellar job, I would recommend looking at these websites, Wine Jobs Australia, Wine Industry Jobs, Wine Jobs, and more!! But the best way to get connected is through the people who have already worked or done harvest there. The wine community in Australia is hired almost predominately through word of mouth or referrals. Keep your friends close and your harvest coworkers closer, because they may just know someone from Oz.

I’m absolutely terrified but there is nothing I wanted more than to work for this company and explore the world. Ask and you shall receive apparently. Stay tuned for my big move DOWN UNDER!!! Cue Men at Work.

Cheers and Happy Sipping!