Australia’s Best Kept Secret: The Wine World of Perth

Australia’s Best Kept Secret: The Wine World of Perth

I have found the buried treasure!

It happens to be in Perth, Western Australia. Seemingly absent on many world traveller’s bucket lists. Given the slow but steady global recognition, Perth has remained a one-of-a-kind, beach focused, culinary treasure dazzling along the Swan River. It never feels too crowded or diluted. Easy to use, clean and organized train lines can take you from the outstanding Indian Ocean coastline to the lively and towering CBD. The city sits three short hours (by car) away from one of the world’s most incredible wine region. Margaret River is the wine paradise of the world, producing some of my favourite wines. Find out where to go wine tasting in Margaret River here.

The isolation that claims to make it unreachable, instead allows for only travellers who are truly interested in the beauty and complexity of the city to make the trek. The distance travelled is repaid in endless sunshine, melt in your mouth toasties and nightly sunsets that produce colours I have never seen before. Having been to most of the world’s famed metropolitan cities, there is something special about a major city without all the chaos and speed. A city where you can head to the Cottesloe beach in the morning and sit on a rooftop bar overlooking the Swan River for happy hour.

While living in Perth, I made it my personal goal to try all the great wine lists in the city. In Perth, wine lists are taken very seriously. Wine connoisseurs are hidden among the masses but they are making their mark. The wine industry is growing rapidly and palates are evolving. Starting with the wine region and seeping into the city, the wine industry is innovating constantly. Every restaurant and wine bar that I have been to has customized glasses with a subtle yet aesthetic logo. I applaud the attention to detail. Wine in Perth is appreciated and celebrated. Every wine list has a beating heart and is curated with creativity and pride. The wine industry in Western Australia feels different. It feels inclusive and understated. 

Perth is special, there’s an energy and sophistication that reaches to the edges of the city. It’s a hidden treasure.  Thinking about visiting Perth? Or moving? Do it. I did not have one moment of regret while living there and I miss it every single day. Australia’s best kept secret. Only tell the people who will appreciate it! Part one of my adventure to try all the best wine lists in the city, below are my favourites right now. Happy sipping!


Petition Wine Merchant

Perth CBD
SHOTBYTHOM-2020-4343-2-e1591922587522Source: State Buildings

My favorite place in the Perth CBD? The State Buildings. Hands down. A historic landmark in the heart of Perth. The State Buildings collectively have 140 years of history. “Reimagined and revitalised,” the buildings were restored in 2015. Sitting on the throne of the buildings is the gorgeous COMO hotel. Within them resides some of the best restaurants and bars in Perth. Home of Petition, a group of individual venues that focus on producer relationships and unmatched quality.

There is nothing I love more than a wine bar with a wine shop. Not only do I love the simple elegance of wine covering the walls of the interior, but it’s a bookstore for wine lovers. At Petition Wine Bar & Merchant, you can look at all the labels and unique brands, figuring out their stories and flavor profiles. Explore wines you have every week and ones you’ve never heard of. Curated by Emma Farrelly, who is taking the wine world by storm and creating award wining wine lists and labels as she goes! Find a bottle that you can’t put down? Open it and enjoy it at one of their small tables in the bar. Small bites (& oysters!) available to have with the wine that you just selected from the shelves. It’s simple, but it is executed perfectly. Ambiance is difficult to find, but with Petition it feels so easy. Not in the mood for wine? Grab a beer or meal at the Petition Beer Corner or Petition Kitchen right down the hall!


Mayfair Lane

West Perth
RJP2929Source: Mayfair Lane

How much do you love London? Now close your eyes and imagine the feeling of being in London, but instead there is sunshine every day. You’re sitting on the patio at Mayfair Lane, a ten minute walk from the CBD. The sun is shining, the bar is packed and you are looking at a menu with bangers & mash AND Veuve Clicquot on it. One of my favourite spots in the Greater Perth area. Mayfair Lane is a “distinguished renegade built on the traditions of the Great British gastro pub & dining room.” Also translates to my heaven on earth.

The award winning wine list, curated by the one and only Foni Pollitt, features regions from all across the globe. A bible for wine lovers like me. Her personality and exquisite taste is found on every page. Foni is an internationally recognized wine expert with the spirit to keep the wine industry alive all by herself. She’s the best of the wine world and Mayfair Lane carries that recognition to the streets of Perth. Foni and her husband Chris Pollitt started Mayfair Lane in early 2016 and I am so thankful they did. Oh, and they have outstanding marketing. I couldn’t love this place more if I tried.


Lulu La Delizia

Subiaco
24-1400x0-c-defaultSource: Lulu La Delizia

Do you know the feeling when you’re falling in love? The feeling that makes you pause, breath in and forget about all of your troubles? That’s how you feel dining at Lulu La Delizia. Started by Chef Joel Valvasori-Pereza and nestled in the alleyways of Subiaco, you’ll find Lulu’s bustling from the early arvo to the late evening. You know you’ve found it when you spot black and white striped umbrellas in a welcoming courtyard that spills into the alley and an intimate dining room lined with delicate lace curtains. You’re under the impression that you’ve been invited to be a part of the family traditions of Joel Valvasori-Pereza and Luigia Valvasori, his Nonna, who the eatery and wine bar is named after. You’re transported into the heart of what makes Italian food and dining so incredible, with authentic yet simple dishes and incredible service. 

Lulu’s is one of my favorite restaurants in the world. I wish I went more when I was living in Perth. The extremely well versed and passionate wine program led by Alex Rogers is out of this world. He gives you subtle excellence with eclectic taste that highlights some of the best wines from Italy and Australia, with a few notable labels from other regions to complement the cuisine. To this day, my favorite Italian wines were poured for me at Lulu’s. Paired to perfection with the Chef’s menu that pushes the limits of what you knew about flavor and creativity in the kitchen.

Go for dinner, go for lunch. Go every day if you must. You’ll thank me later. One of my favorite profiles on Lulu’s by Young Gun Of Wine can be found here.

Young Gun Of Wine is championing the future of wine by focusing on young winemakers, exciting wine labels and must visit wine venues. Follow them, subscribe and thank me later.


What is your favourite wine list in the world? Big ask, I know. But come on, there has got to be one that comes to mind. 

Happy Sipping! 

This is just SBS! The beauty of the Sauvignon Blanc Semillon blend

This is just SBS! The beauty of the Sauvignon Blanc Semillon blend

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It really is just complete BS that I have never heard or tried a Sauvignon Blanc Semillon blend before I moved to Perth. The wine world NEEDS more of this balanced and bright wine with a touch of oak (no not you Chardonnay). These varietals seem to compliment each other so well, I can’t drink them by themselves anymore!

So where do they come from? What’s the SECRET?

Sauvignon Blanc Semillon: Old World

Do you ever go to research something and find exactly what you were looking for? For example a timeline covering the complete history of the SBS blend from Wine Australia? Never usually happens to me, either. But here we are.

To go back further, Sauvignon Blanc Semillon blends originate from France (of course). According to Wine Searcher, both white varietals are predominant in the Graves district within the Bordeaux region of France. Both Sauvignon Blanc and Semillon can also be used in dry and sweet wines. Usually involving botrytis, these varietals can be used to make Sauternes – also from Bordeaux. Sauternes are sweet dessert wines usually with strong honey notes and a gold colour.

The Bordeaux Region

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Source: Wikipedia

The Graves AOC is notable for red varietals and the blend of Sauvignon Blanc Semillon. The Bordeaux region has a temperate and Mediterranean climate, with maritime influence from it’s close proximity to the ocean. Sunlight during the day on the growing vines and cool nights to break up temperatures throughout the canopy make this region something very special.

The SBS blend is the modern twist on what used to be a classic white varietal blend from the region. Adapted to changes in the consumer palate and demand. White wine blends that are crisp, dry and fresh have become predominantly more popular among wine drinkers around the world.

Sauvignon Blanc Semillon: New World

DO YOU KNOW WHO ELSE HAS THIS CLIMATE? The temperate and Mediterranean climate with ocean influence and ample sunshine? Margaret River, Western Australia. Sauvignon Blanc Semillon blends have erupted throughout the New World, gaining traction with unparalleled quality and popularity in Wine Paradise. The Australian sunshine ripens the grapes, yet ocean breezes in the afternoon cool the canopies down throughout the evening leaving natural acidity and powerful flavour accumulation.

Sauvignon Blanc and Semillon, separately, have been predominant white varietals in Australia throughout it’s winemaking history. According to Wine Australia, it was around 1831 that Semillon was introduced in the Hunter Valley and the early 1800s for Sauvignon Blanc. They also do not put the accent on Sémillon, which takes some getting used to. The Margaret River region was pioneered by Dr. Tom Cullity in 1967, after he studied the reports written from Harold Olmo, from the University of California Davis (!!!), describing the wine grape potential of the south-west region of Australia. Tom Cullity founded Vasse Felix (!!) and kickstarted the discovery of a region that has maintained a consistent climate year after year and is producing world renowned wines.

Described as “inherently complimentary” these two varieties can produce a blend of wine that takes the desirables from each varietal and creates the seamless fusion now nicknamed SBS (Wine Australia).

Sauvignon Blanc Semillon: The Blend

Sauvignon Blanc is a white varietal with bright flavours, green grass and subtle tropical fruit notes. Semillon is also a white varietal with typically light/medium body, delicate honey notes and citrus. Together? Usually involves oak maturation, producing a medium bodied wine with the perfect array of tropical fruit, citrus and good acidity. The SBS blend is predominately Sauvignon Blanc whereas another popular interpretation is the SSB, predominantly Semillon.

It really is one of my favourite blends. As I have only ever had it from Margaret River, I would highly suggest any SBS from this Wine Paradise. All dynamically different but involve innovative and unique winemaking processes.

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What to try!

But I also have not had an SBS that I don’t like. Explore this incredible blend and support this special region, happy sipping!