How To Market Wine To Millennials: The Millennial Wine Competition

How To Market Wine To Millennials: The Millennial Wine Competition

The Millennial Wine Competition

The new generation of wine consumers pay little attention to what a wine scores out of 100. While I understand the importance and tradition of submitting wines to be tasted and scored based on quality – I don’t believe that those ratings carry as much weight as they used to when it comes to young wine drinkers.

The Millennial Competition is changing the way wine, beer and spirits are scored and tasted. By focusing on the millennial generation (approx. 1981-1996 according to the Pew Research Center), this competition gives industry professionals, influencers and celebrities the opportunity to score wines. Wines are submitted by producers and put into blind tasting flights based on varietal. It’s giving wine an entirely new rating system focused on the sensory experience of judges that represent a wide variety of consumers.

By forcing the generation of label-lovers to blind taste and rate wines on a Bronze, Silver or Gold scale – the founders Olivera and Amanda are gathering the most important information of all. Do people enjoy your wine?

As explained in more detail in this Market Watch Mag article, E. & J. Gallo Winery has been investing in the research behind how to successfully market to millennials. According to the article, the generation must be broken down into subsets based on consumer behaviors and beliefs. An attempt to market to all millennials is like trying to market to all Americans. Your marketing will be too broad to truly find your niche.

What the Millennial Wine Competition has succeeded in doing is separating millennials into different consumer subsets, which may overlap for some people, but include wine, beer and spirits. Each alcoholic beverage competition includes judges from a range of backgrounds that may include Sommeliers, Wine Bloggers, Actors, Models or wine nerds with a degree in Viticulture & Enology (me). This business model reaches a range of audiences that may not be the target for wine marketing, but are influenced by the recommendations and scores from the judges. Oli and Amanda have revolutionized the wine rating system and expanded the audience of wine consumers. It’s genius and it was a blast. I had an incredible time trying red wines for my flight virtually with the other judges, as we tasted Cabernets and Syrah/Shiraz from around the world.

How it works

Producers submit their wines to the competition to be judged among blind tasting flights of similar varietals and will receive a score by the hand selected judges. More details on the process can be found on their website here.  The wines are scored on a Bronze, Silver and Gold scale individually by each judge and then all of the judges decide on a score that best reflects the group. The labels are hidden to prevent any bias based on if you like or dislike the branding.


Marketing to Millennials

The Wine Experience

Being a millennial, I have focused my career on developing strategic marketing and branding to target this new generation of wine consumers. This dynamic and curious group of wine drinkers wants to enjoy the wine experience. This is how wine bars have drawn in cult followings, because they developed a fine tuned brand and focused on a niche market (check out Melody, Los Angeles and Madalena’s, Perth).

For wine bars this translates into your wine list, the events you host, the producers you highlight on your social media and more. For wine brands and producers, this means communicating your story and what makes your wine special. Define what makes the experience so enjoyable when a consumer opens your bottle of wine. Chisel down your business and define your purpose. Then market the HELL out of it. 

How To: Successfully Market Your Wine Brand on Social Media

Defining your target audience is the first step, or else all other tactics will be overlooked. You want to find the audience that every time they come across your posts, they feel that it was created for them specifically. Thoughtful communication is the key to developing brand loyalty. 

Keep your branding consistent across all platforms (Instagram, Facebook, Twitter, Website & of course your wine labels and tasting room marketing materials)

 

Focus on communicating the wine experience, how does opening your bottle of wine or sitting at your wine bar improve the drinking experience for the consumer?

 

Engage with your audience on all platforms, consistently

 

INVEST IN GOOD PHOTOGRAPHY! As a business, make it a top priority to put out high quality content and invest in a photographer if you need to. iPhone cameras are also pretty incredible nowadays 


Check out the winners (with prices!) of the 2020 Millennial Wine Competition here.

Of course these marketing tactics can work on all generations, but there is an appreciation for authentic and thoughtful branding among the younger wine consumers. That generation may not be the right target audience for your brand, but understanding what kind of consumer defines your audience and targeting them specifically will create more brand loyalty in the long run.

Happy sipping!

Wandering to Perth, Western Australia! American Working in the Australian Wine Industry

Wandering to Perth, Western Australia! American Working in the Australian Wine Industry

I must really be taking this whole “wander” for wine thing seriously. Yesterday I wandered (with a job & visa) to one of the furthest wine destinations from my home. Say hello to Perth’s newest expat!! Australia is not all shiraz and sunshine! Western Australia is the home of some of the most noteworthy and consistent maritime climates in the world for wine. Vineyards in Margaret River, about three hours south of Perth on the southwestern coast represent the largest winemaking region in WA. Producing Chardonnay, Cabernet Sauvignon and other classic Australian varietals.

A_260219buscityskyline001.JPG
Source: The Western Australian

After graduating from UC Davis with a degree in Viticulture & Enology, I had explored aspects of the wine industry that allowed me to chisel my own marble sculpture of a career that I ideally wanted. While loving the technical and hands on aspect of heading into the cellar, I found that my interests and passions in the industry were more focused on the marketing and business development side. If you can’t tell by now, I love wine. But what I love more is the experience that wine creates across generations and continents. It’s the universal language that can be easily understood and enjoyed without a translator. The experience that the wine industry provides for it’s consumers creates an achievable life of luxury with every bottle.

I started to explore jobs in California and New York within the business side of the industry. What I found was different strong holds in both regions.

New York: Small concentration of production, massive distribution and import job opportunities, many sales jobs in Manhattan.

Los Angeles: Large quantity of production jobs, sales jobs with large wine distributors and many wine service jobs.

I was applying and interviewing and found that I was turning down opportunities because they didn’t feel like the stepping stone I was looking for. So I looked further (apparently as far as possible).

I’ve been in LOVE with Vasse Felix in Margaret River ever since I started my education in wine. They embody traditional winemaking while targeting a global audience. With impeccable marketing strategy, a vineyard in one of the most beautiful places on earth and an international mindset, they have pioneered a small part of the world into the hearts and cellars of wine drinkers around the world. They are sharing wine paradise with the world, and I AM SOLD.

vassefelixestate
Vasse Felix Estate. Source: Winedering

Starting November 1st (ha yes, the one tomorrow) I will be starting a six month internship in the Sales and Marketing department of Vasse Felix based in Perth, WA. It’s not common for companies in Australia to offer internships, but based on the visa options, it works out the best for this position. The work holiday visa only allows you to work for the same company for 6 months of the 12 month visa. Extending your visa includes farm work or company sponsorship.

Vasse Felix was not hiring or looking for a UCD grad living in Los Angeles, but I bought Linkedin premium and started reaching out to the company in February. I wasn’t (consciously) looking for a job, but I wanted to understand the company and get advice on how to navigate the business side of wine. It took about six months to finalize an offer and LOTS of follow up emails, but I knew from the first Skype call that I wanted Vasse Felix to be the Mr. Miagi of my Karate Kid career.

Lesson? Sometimes looking for a job is extremely daunting and seeing that you are 1 applicant among 49 on Linkedin doesn’t feel promising. How I’ve found the most important career stepping stones has actually been dissecting the process and finding the company first. Find a company that excites you and creates a brand/strategy that embodies the way you visualize success. The wine industry is different, I have found extremely helpful and kind people who want to give me advice and referrals. But I would never have bought my one way ticket to Perth if I hadn’t bought Linkedin Premium (since canceled because my god it’s expensive!!!) and decided to put myself out there. 

I’ve been drinking my fair share of California & Washington wines in order to get my fix before the move. No Trader Joe’s deals for six months, I’ll survive right?

After doing all of this research and the information I have learned through networking, working in the wine industry is a huge draw for US Citizens moving to Australia. If you are looking for a harvest or cellar job, I would recommend looking at these websites, Wine Jobs Australia, Wine Industry Jobs, Wine Jobs, and more!! But the best way to get connected is through the people who have already worked or done harvest there. The wine community in Australia is hired almost predominately through word of mouth or referrals. Keep your friends close and your harvest coworkers closer, because they may just know someone from Oz.

I’m absolutely terrified but there is nothing I wanted more than to work for this company and explore the world. Ask and you shall receive apparently. Stay tuned for my big move DOWN UNDER!!! Cue Men at Work.

Cheers and Happy Sipping!