The Wine List: Next Destinations

The Wine List: Next Destinations

The wine list is my new take on a bucket list, but for wine destinations. A list of places that I’ve dog-eared in Travel + Leisure or fantasized about while drinking a wine from the region. The perfect way to pass the time until we can travel around the world again. Experiment with new regions, buy travel magazines and taste exciting wines while you daydream about the airbnb’s you’ll stay in! If you’re like me, travel is on your mind. The moment international travel is safe and supported, I’ll be booking my flight. My current wine list includes three high altitude and mountainous destinations with such incredible wines you may never want to come home.

1. Trentino, Italy 

Trentino-Alto Adige Region

Source: New York Times In Teroldegos, the Thrill of the Obscure – A piece on Elisabetta Foradori and the teroldegos grape from Trentino

The Italian Alps, yes please. Italy is an obvious choice, I know. But throughout the last six months I’ve caught myself daydreaming about drinking wine throughout Northern Italy from dawn to dusk. Instead, I’m drinking it on my balcony in Central Los Angeles. Quite a different experience but good wine all the same. My favorite part about the wine drinking experience is taking a sip and allowing your senses to travel to the region. Exploring the world through aroma and flavor. 

Trentino is in Northern Italy,  along the Southern edge of the Trentino-Alto Adige wine region. While Trentino is an Italian speaking province, Alto Adige is largely German speaking. Vineyards are high altitude and alpine terrain receiving ample sunshine and a powerful breeze, producing wines with Italian charm and incredible structure. 

A Taste of Trentino

Cantina Furlani ‘Alpino’ – Sparkling Vernaccia, Lagarino Bianco, Nosiola, Verderbara

Available at Melody Wine Bar in Silverlake via Toast Tab for takeaway. The 2018 vintage seems to be sold out most other places. 

Foradori ‘Manzoni Bianco‘ – Manzoni Bianco is a clone crossing Riesling and Pinot Blanc

Available at Eataly in Century City

2. Cafayate, Argentina 

Along the Salta Wine Route

Source: Wine Enthusiast – Best Wine Destinations 2017 Cafayate, Argentina

I recently discovered Cafayate in the August 2020 issue of  Travel + Leisure in the travel piece “In Search of High Culture” written by Karen Catchpole. Not only is she an incredible writer, but she has me mesmerized with Argentina. She travels along the Salta Wine Route during her four-day road trip through the mountainous region of northwest Argentina. This wine region is high up in the mountains growing grapes at high altitudes with terrain that looks out of this world. Wines produced in the valleys surrounding Cafayate are a pandora’s box of bright fruit and gorgeous flavor profiles. The quote from the print article that brought this destination to top of my wine list? “I savored its velvety finish as the late afternoon sun dappled through the vines.” Now that, is the way I would like all of my evenings to end. 

A great resource for wine tasting your way through Cafayate can be found here. Cafayate was also featured as one of the Best Wine Destinations of 2017 in Wine Enthusiast.

A Taste of Cafayate

Piattelli ‘Malbec Grand Reserve’

Available at Total Wine

I am also trying to get my hands on a bottle of Dos Minas wine from Cafayate. Help! 


3. Arbois, France

Jura Mountains

Source: Visit French Wine Jura: The smallest wine region in France

Alright, so I’ve been to Arbois before. It was the summer of 2016 and I had an instant love affair with Poulsard. It’s a red wine with striking dried meat, soft berry and very subtle tannins. I loved the savory complexities of this wine. Arbois is back on my wine list of destinations because the wines are down right outstanding from this mountainous region in Eastern France. It’s hillside villages and flourishing vegetation gives visitors a warm welcome, while the entire wine route through the mountains feels like a fairytale from start to finish.

The Jura is making a name for itself among wine lovers around the world. More information on the region, terroir and varietals can be found in this article from The Wine Society.

A Taste of Arbois

Les Matheny Arbois Poulsard – YES! Poulsard has my heart.

Available at Domaine LA on Melrose

Since I’ve been home more than ever before, I’ve been spending most of my fun money online. Redoing the dining room, buying too much wine on Drizly or showering my new puppy with enough bones to last him his entire life. As shopping has become almost predominately online, why not spend your money with a purpose? Believe it or not, it might actually be a good time to consider getting a travel credit card (depending on your current financial situation). I’ve been wanting to apply for a travel credit card for the last year or so because I will always spend the money, but might as well spend it while also receiving points and miles? I fly Delta and no foreign transactions fees are important to me, but some people have other priorities!

Interested in also applying for a travel credit card? Find out the Best Travel Credit Cards for 2020 by comparing sign up bonuses, annual fees and more in this article on Money. A great resource for financial information for the wanderers who also want to make sure they are saving smart and keeping good credit. Cheers to that!

Welcome to Wine Paradise: Cellar Door Guide to Margaret River

Welcome to Wine Paradise: Cellar Door Guide to Margaret River

My love letter to Margaret River. Not to be dramatic but I did move across the entire world because I fell in love with this region. Sometimes you see photos, read interviews and taste wines and you firmly believe that you belong in that place. That a region is so special that as a traveller and wine lover, if you don’t go, you’ll never reach your full potential. This was my obsession with Margs and can I just say, it was everything I wanted it to be. From the Boranup forest, with thousands of karri trees towering over you with elegance and poise or the most beautiful coastline in the world with pantone swatch blues that clash with the pure white sand beaches. The wine, the people and the best farm to table food (& SEAFOOD) I have ever had! The perfect destination to add to your bucket list. 

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This region is the Southwestern most point of the Australian continent. It’s a cape that on the Northern end meets the Indian Ocean and the Southern Ocean at the other end, providing drastically different climates and coastlines from North to South. Formed millions of years ago when India and Australia collided, the cape has ancient soils that provide a region with so much biodiversity and potential. Known as a biodiversity “hotspot,” aka a wonder of the world for people like me. If I were a grape, I’d grow here too!

Why ‘Wine Paradise’?

With some of the most pristine grape growing conditions, maritime climate and warm Australia sunshine, this region provides grapes with idyllic conditions to grow. The isolation of the region provides unique terroir that is only found in Margaret River. The wines are cool climate but ripen to perfection. The best grape varietals from the region are Cabernet Sauvignon, Chardonnay. Shiraz and Sauvignon Blanc/Semillon blends.

Fun fact: This region has never had an outbreak of phylloxera

Here are my favorite cellar doors on the cape! Wake up in the morning, walk on the beach and be drinking a wild ferment Chardonnay by noon. Is this heaven?

 

Vasse Felix

Cowaramup, Margaret River

#1 in my heart and #1 on this list too, of course. The founding wine estate of Margaret River provides the ultimate wine experience in Cowaramup. The most beautiful cellar door that I’ve ever tasted in, with wines that keep up the elegance & style. A feast for any interior designer, this modern log cabin-esque cellar door feels like it belongs seamlessly among the grape vines and marri trees surrounding it. It quietly sits within landscape without interrupting the natural motion of the region. They are in the process of becoming Certified Organic, already implementing organic processes in the vineyard and winery. The wines are magnificent and give you a taste of the history of the region. It also just so happens that the best restaurant in the region is also here. The food is created and developed to complement the wines and not vice versa. The wines are what lead Head Chef Brendan Pratt to discover new locally sourced dishes. The best of the best and worth the entire 22 hour flight from the States.

Open daily, 10-5pm.

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Vasse Felix

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Vasse Felix Restaurant

If you want to know more about my journey moving to Western Australia to work for Vasse Felix, find out more here!

 

Stormflower

Wilyabrup, Margaret River

From the wines to the cellar door, Stormflower executes minimalist and sustainable practices flawlessly. The woodwork in the cellar door is from a marri tree that fell down years ago. It’s homey and absolutely lovely. The Stormflower labels also happen to be my favorite in the region. They remind me of a fairytale. It’s a welcoming environment and the perfect place for a picnic. Right off Caves Road is this gorgeous oasis with easy drinking and Certified Organic wines. A must see!

Open daily, 11-5pm.

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Source: Stormflower

Marq Wines

Yallingup, Western Australia

A 10 minute drive from my favorite beaches in the world. Located under the trees and among the vines, the Marq Wines cellar door is inviting and one of the best in the region to grab a book, order a cheese platter and enjoy the serenity. I first had the ‘Wild Ferment’ (a wine that is not inoculated with yeast and is instead allowed to ferment using the wild yeast found on the grapes/in the winery) Chardonnay in Perth. Loved it so much I needed to meet it’s maker. With the most creative and eclectic wine list I have ever seen, Mark was there himself to talk me through the gorgeous wines on the list. I tried every single one of the varietals that I had never heard of before.

Vermentino (Sparkling and Still) – Native of Sardinia White Varietal

Fiano – Native to Southern Italy

Petit Manseng – Native to the Juracon in France

Yes, I bought a bottle of the Fiano and I am drinking it as I write this. It’s beautiful. It takes to the cool climate with such poise. It’s delicately floral with savory notes and balanced acidity.

Open Friday-Sunday, 10-5pm.

A website content shoot for Marq Wines new cellar door.
Source: Your Margaret River Region

Domaine Naturaliste

Wilyabrup, Margaret River

Nestled among the gorgeous vines of Wilyabrup, Domaine Naturaliste carries the name of one of the ships used by the French when mapping out the cape, called the Naturaliste. With a beautiful philosophy to winemaking and a gorgeous cellar door, this is one of the greats of the region. Winemaker, Bruce Dukes, aims to “leave the land in better health for the next generation.” Also – again with the labels! Get charcuterie and explore the history and future of winemaking in Margaret River.

Open daily, 10-5pm.

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Source: Domaine Naturaliste

Blind Corner

Quindalup, Western Australia

Drive through the vines to find the most iconic sign in the Margaret River region, a skate ramp and the most lovely spot for a picnic in all of Western Oz! I first tasted the Blind Corner Sauvignon Blanc from Wise Child wine shop in Perth. Love the label and love the wine more! With a gorgeous array of wines that give you a sense of immense creativity and personality behind the wines. AND HELLO PET NAT!! I’ve missed you! This cellar door feels like Margaret River wrapped up like a present with a bow on top. It’s cozy. bright and the wines are worth staying awhile. I left with a bottle of the Orange *as in the colour* wine that is a white blend, fermented wild on the skins to get the color and tannins. Find yourself a skater boy and enjoy a chilled Beaujolais Nouveau, LOVE.

Open daily, 10-4pm.

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& many many many more! Happy sipping and enjoy Paradise!